Chemicals

Determining the mineral content of a sample through ash analysis. Our state-of-the-art methods ensure accurate measurement, supporting various industries such as food, agriculture, and pharmaceuticals.

• AOAC 923.03: Ash of Flour
• AOAC 942.05: Ash of Animal Feed

Our Gas Chromatography (GC) technique enables the precise measurement of cholesterol levels in diverse samples, contributing to dietary and health research.

• AOAC 994.10: Cholesterol in Foods

The Soxhlet method facilitates the accurate quantification of fat content in food and other materials, assisting manufacturers in optimizing product formulations.

• USDA FSIS CLG FAT Modified: AOCS Am 5-04

Through Fatty Acid Methyl Ester (FAME) analysis, we unveil the intricate profile of fatty acids present in samples, offering valuable insights into nutrition, food quality, and research.

• AOAC 996.06: Fat (Total, Saturated, and Unsaturated) in Foods - Hydrolytic Extraction Gas Chromatographic Method

Our laboratory employs advanced Microwave Digestion techniques to extract metals from biological specimens, providing vital information for health and environmental studies.

• Internal Method: CMC-02

Inductively Coupled Plasma Mass Spectrometry (ICP/MS) enables us to detect and quantify trace metals in various samples, essential for environmental monitoring and industrial analysis.

• Internal Method: CM-9.00

We use gravimetric methods to precisely determine the moisture content in materials, ensuring quality control and meeting industry standards.

• USDA FSIS CLG MOI

Titration techniques accurately measure protein content in samples, vital for nutritional labeling and food quality assessments.

• FOSS Kjeltec 8400

Our Volhard titration allows the determination of salt (chloride) content in samples, useful in food and chemical industries.

• USDA FSIS CLG SLT

Water activity measurements help determine the stability and shelf-life of products, ensuring product safety and compliance.

• Internal Method: CM-22.00;AquaLab